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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mashed Potatoes - Crock Pot Recipe

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This recipe for Mashed Potatoes - Crock Pot is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Really Good! Made this New Year 2021, Les complimented a number of times about how good they were..

5 pounds russet potatoes
1 cup (2 sticks) salted butter, cut into cubes
1 32 oz carton Chicken Broth

1 8 oz package cream cheese, softened and cut into cubes
¼ cup milk or more, to taste
salt and pepper to taste
Directions:
Directions:
Peel and cut potatoes into 1-inch chunks.
Place the cut potatoes into the bottom of a 6-quart crock pot.
Dot the potatoes with 1 stick of cubed butter.
Pour Chicken Broth on top of potatoes.
Cover and cook on high for 4-5 hours. Potatoes are ready when fork tender.

Carefully drain the excess broth from the cooked potatoes.

Place back into the crock pot.
Add in remaining stick of cubed butter, cream cheese, milk and salt and pepper to taste.
Mash the potatoes with a potato masher until smooth (or leave a little lumpy if that is your preference). Add more milk if needed until it gets to a consistency you prefer.
Cover and keep potatoes on the warm setting until ready to serve.

 

 

 

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