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Pumpkin Pancakes Recipe

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This recipe for Pumpkin Pancakes is from All Things Tasty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½C. Milk
1C. Pumpkin Puree
1 Egg
2T. Vegetable Oil
2T. Vinegar
2C. Flour
3T. Brown Sugar
2 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Allspice
1 tsp. Cinnamon
½ tsp. Ginger
½ tsp. Salt
Directions:
Directions:
1. In bowl, mix together milk, pumpkin, egg, oil, and vinegar.
2. Combine dry ingredients in a separate bowl. Stir into pumpkin mixture to combine.
3. Heat a lightly oiled pan, or electric skillet.
4. Pour Batter ¼ C. per pancake.
5. Cook on one side until bubbles from and pop, and sides are crisp. Flip, cook for an other 3 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are such a fun breakfast. I will sometimes double the recipe and freeze them for a quick breakfast for the family during the week.

 

 

 

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