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Spaghetti with Meat Sauce Casa Vinson Recipe

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This recipe for Spaghetti with Meat Sauce Casa Vinson is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. mild Italian Sausage (bulk) (or 1 lb. mild, 1 lb hot)
3-4 tablespoons Italian Seasoning
1 lg. onion, chopped
1 lg. can tomato puree
2 small cans tomato paste
2 small cans tomato sauce
1 1-lb can dices tomatoes
4 cloves garlic, chopped
3-4 bay leaves
½ tsp. salt
½ --1 cup red table wine

*All measurements are flexible, to taste.
Directions:
Directions:
1. Lightly brown the Italian sausage over medium-high heat, chopping it into small crumbs with a wooden spatula.

2. Halfway through, add the chopped onion,

3. Then the garlic

4. When the onions are translucent and no pink show on the meat, add the remainder of the ingredients, except the wine. Mix well. Simmer for 45 minutes to an hour on low heat, stirring occasionally.

5. Add the wine and simmer 15 more minutes. Meanwhile, cook the long pasta of your choice.

6. Serve the sauce over the drained pasta

Manga.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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