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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BEEF OR PORK GRAVY Recipe

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This recipe for BEEF OR PORK GRAVY is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ CUPS BROTH FROM ROAST
½ CUP COLD WATER
¼ CUP FLOUR
Directions:
Directions:
Heat broth in small saucepan. Vigorously mix water and flour using shaker or whisk. I use a Tupperware gravy shaker. Add water mixture slowly to broth. Bouillon or soup base may be added for more flavor.

 

 

 

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