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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHICKEN GRAVY Recipe

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This recipe for CHICKEN GRAVY is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRIPPINGS FROM FRIED CHICKEN
ADD BUTTER DRIPPINGS MEASURE ¼
¼ CUP FLOUR
SALT AND PEPPER TO SEASON
2 CUPS MILK
Directions:
Directions:
Transfer drippings to small saucepan and heat over medium heat. Add flour and stir with flat bottom whisk. Heat through. Lower heat and add milk a ½ cup at a time. Heat until thickened.

 

 

 

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