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"Hunger is the best sauce in the world."--Cervantes

Alicia's cheese dip Recipe

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This recipe for Alicia's cheese dip is from Grandma Colleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
( 1 ) 12 oz Box Velveeta cheese
( 1 ) 12 oz Jar Salza , I use Tostido's Mild chunky
( 1 ) 1 lb. ground chuck

Directions:
Directions:
Get medium size crock pot, and put salza in bottom. Cut up Velveeta into smaller chunks and put it into crock pot. Brown the ground chuck and break up into smaller pieces. Drain when done browning onto paper towel. Then add to crockpot and set pot on low. When cheese is completely melted, it is ready to serve. ( Don't set crock pot too high as it will burn your dip. )
Serve with scoops chips.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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