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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crab Rangoon Recipe

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This recipe for Crab Rangoon is from Preston-Bell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, minced
1- 8 oz pkg cream cheese
1- 6 oz can crabmeat, drained and flaked
2 green onions with tops, thinly sliced
2 tsp Worcestershire sauce
1/2 tsp light soy sauce
48 Wonton wrappers
Directions:
Directions:
1. Preheat oven to 425º. Lightly spray baking sheet with cooking spray.
2. Combine garlic, cream cheese, crab, green ions, Worcestershire sauce, and soy sauce in a bowl. To prevent Wonton skins from drying, prepare only 1 or 2 Rangoon at a time. Place 1 tsp of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corner. Create a crown by pulling both bottom corners together and sealing. Arrange the Rangoon on the baking sheet and lightly spray with cooking spray.
3. Bake in oven until golden brown, 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 min

 

 

 

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