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"Hunger is the best sauce in the world."--Cervantes

Stuffed French Rolls Recipe

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This recipe for Stuffed French Rolls is from Preston-Bell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb American Cheese
6 Green Onions
3 hard cooked eggs
1 can chopped olives
2 buttons garlic
1 jalapeno
1- 8 oz can tomato sauce
1/2 cup Wesson vegetable oil
1/2 tsp salt
Hard Rolls
Directions:
Directions:
Cut pepper, garlic, and onion real fine. Cut cheese and egg quite fine. Mix all together.

Mix
Tomato sauce, oil, and salt.

Combine cheese and sauce mixtures together and let stand until ready to use.

Cut hard rolls almost in half and remove some of the center bread. Fill roll with cheese mixture and wrap in foil.

Bake at 350º for 30 minutes until hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
Leftovers can be frozen and then remove from foil and heat in microwave until hot.

 

 

 

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