Blackstone Breakfast Hash Recipe
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Ingredients:
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Directions: |
Directions:
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Personal
Notes: |
Personal
Notes: Ingredients
2 Bags Frozen Potatoes O'Brien
1 Sausage Rope
8 Slices Thick Cut Bacon
12 Eggs
1/2 Red Onion
Green Onion
Instructions
Fire up your Blackstone and grease it up. If you are new to Blackstone Griddles make sure to check out my tips for How To Care For Your Blackstone. (See the article ->here)
Once your griddle is warmed up and oiled up turn the heat all the down.
This is one meal that you will want to make sure you have two spatulas and a scraper to cook with.
Spread out your frozen potatoes out onto your griddle, you will want to get these going first so they can start to thaw and brown.
In a large bowl whisk together your eggs to be scrambled. I pour in about 1/2 cup of water into the eggs to help them be fluffier.
While the potatoes are starting to cook cut up your sausage, onion, and bacon.
Push the potatoes to one side on the other side of the griddle, I mixed in my onions at this time into the potatoes on the griddle.
Place the bacon on the opposite side of the griddle and turn that burner up so it will cook faster.
Place the sausage in the middle on the low it will cook fast enough at the lower temp.
Allo these to cook until the bacon is done to the crispiness that you prefer.
Move the meat over into the potato mixture and then pour the egg mixture on the other side of the griddle.
The eggs will scramble up in no time, I move them around with one of the spatulas to make sure they scramble.
Once your eggs are almost done start to mix them up in your potatoes and meat mixture.
When they are well-mixed top with cheese and turn the griddle off.
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