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Fiesta Potato Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 cups cold, diced, cooked potatoes
1/3 cup finely sliced scallions (include some green tops)
6 slices crisp bacon, crumbled
2 tablespoons well-drained slivered pimiento
1 teaspoon salt
½ teaspoon paprika
¼ teaspoon monosodium glutamate (Note: I didn’t add this, mostly because I don’t stock any!)
¼ teaspoon pepper
¼ cup French dressing with tomato ketchup base – or you can use 1 tablespoon vinegar combined with 3 tablespoons bacon drippings
Directions:
Directions:
Toss all ingredients lightly together with a fork. Cover and chill in a mixing bowl for an hour or so. Toss lightly with 3 hard-cooked eggs, sliced and ¾ cup mayonnaise or cooked salad dressing. Turn into serving bowl.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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