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Lentil Confetti Salad – makes 5 small servings Recipe

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This recipe for Lentil Confetti Salad – makes 5 small servings is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

½ cup Lentils (1/4 lb)
1 ½ cups water
1 cup cooked rice
½ cup Italian dressing (Can we talk about how many choices there are? Sheesh)
½ cup tomatoes, seeded and diced
¼ cup chopped green pepper
3 tablespoons chopped onion
2 tablespoons pimento
2 tablespoons stuffed green olives
2 tablespoons parsley (garnish)

Directions:
Directions:
Wash and drain lentils. (Lentils require no soaking). Place in heavy saucepan, add water and salt. Bring to a boil, reduce heat and simmer covered for 20 minutes. Do not overcook! Lentils should be tender with skin intact. Drain immediately. Combine with rice, pour dressing over mixture and refrigerate until cool. Add remaining ingredients, except parsley. Mix well. Garnish with parsley.

 

 

 

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