Kaluha Pork Recipe

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Category:	Category: Pork and Lamb

Ingredients:	Ingredients: 4 pounds pork shoulder or butt, cut into two pieces 1-2 Tbl oil 1/2 cup water 1 generous Tbl liquid smoke Kosher salt Bbq sauce of choice (if desired)

Directions:	Directions: Set instantpot to sauté and brown each half of the roast separately, about three minutes per side. Remove to a platter when browned. Turn the pressure cooker off, add water and liquid smoke to the cooking pot. Stir to remove any browned bits from the bottom of the pot. Add the browned pork and any accumulated juices to the pot. Sprinkle the salt over the top of pork roasts. Pressure cook 90 minutes, natural release. Remove the meat from the pressure cooker, shred with two forks (discard excess fat as you shred). Use a fat separator to remove fat from the juices. Add some of the juices from the pressure cooker to moisten the meat or ladle the remaining juices on top of rice. Coat with bbq sauce and pile on buns or serve without bbq sauce with Hawaiian style macaroni salad.

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Kaluha Pork Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: