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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Double Onion Burgers Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 large Bermuda (purple) onion, peeled (I used a Vandalia onion and it was glorious)
¼ cup salad oil
1 ½ pounds ground beef
1 small onion, chopped (1/4 cup)
2 tablespoons chopped parsley
¾ cup soft bread crumbs (1 ½ slices) (I used a hamburger bun)
1 egg
1 ½ teaspoon salt
1/8 teaspoon pepper
¼ cup catsup
6 slices bacon, halved
Directions:
Directions:
Cut Bermuda onion into 6 slices; arrange in a single layer in a shallow baking pan; pour salad oil over top. Bake in a moderate oven (350) for 20 minutes.

While onion cooks, mix ground beef lightly with chopped onion, parsley, bread crumbs, egg, salt, and pepper until well-blended; shape into 6 patties about 1 inch thick.

Place one each on a baked onion slice; spread with catsup; top each with 2 half slices of bacon.

Bake 30 minutes longer, or until bacon is crisp and meat is done as you like it.
Number Of Servings:
Number Of Servings:
6

 

 

 

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