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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hamburger stuffed with Onion Cheese Filling Recipe

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This recipe for Hamburger stuffed with Onion Cheese Filling is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the hamburger
2 pounds ground beef
1 ½ teaspoons salt
3 tablespoons heavy cream
For the filling
2 tablespoons crumbled sharp cheese
2 tablespoons chopped onion
1 tablespoon mayonnaise
2-3 drops Tabasco sauce
Directions:
Directions:
To make the hamburger patties, mix meat with salt and cream. Shape into sixteen patties half as thick as usual. Combine the filling ingredients until well-blended. Put two patties together with filling between, making eight burgers. Press edges together. (Ann's Note: I guess I did not press mine hard enough before the cheese oozed out. Not that I'm complaining, but I wish I would have nailed it. Also, make sure your cheese crumbles are pretty tiny as this will help keep the cheese inside the burger.) Broil or pan fry as usual.

Split rolls and heat in the oven. Place a patty on roll bottom and cover with top half of the roll.
Number Of Servings:
Number Of Servings:
8

 

 

 

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