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Sweet Cornbread Recipe

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This recipe for Sweet Cornbread is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C butter
⅔ C sugar
2 eggs
1 C buttermilk
½ tsp baking soda
1 C flour
1 C cornmeal
½ tsp salt
Directions:
Directions:
Preheat oven to 375⁰. Grease 8x8 pan.

Melt butter in large skillet. Remove from the heat and stir in sugar, mixing well. Quickly add eggs and whisk until well blended. Add baking soda to buttermilk and stir. Add buttermilk to skillet and blend well. Add flour, cornmeal and salt and whisk until smooth.

Pour into 8x8 pan and bake for 30-40 minutes, or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Baking time is 30 minutes in a gas oven. This is even better than Jiffy brand cornbread! Sweet and very moist!

 

 

 

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