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Fried Rice with Chicken Recipe

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This recipe for Fried Rice with Chicken is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breast pieces
1 T. Soy sauce
2 teaspoons oil
1 tablespoon garlic, minced
½ cup broccoli floret
1 cup peas and carrots, frozen
⅓ cup baby corn
3 eggs, beaten
3 cups brown rice, cooked
2 tablespoons soy sauce
1 tablespoon sesame oil
pepper, to taste
Directions:
Directions:
Chop up chicken breasts into bite- sized pieces. Stir in 1 T. soy sauce and set aside while you prep other ingredients. In a wok or deep skillet, heat up the oil over high heat and cook chicken and garlic until chicken is no longer pink and is cooked through. Push to the sides of the pan. Add broccoli and cook an additional 3-4 minutes. Add peas and carrots and baby corn and heat. Push all of the cooked vegetables to the side of the pan.
Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
Add rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.

 

 

 

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