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"Do vegetarians eat animal crackers?"--Unknown

Gerry’s Chili Recipe

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This recipe for Gerry’s Chili is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans (28 oz) crushed or petite diced tomatoes
3 lbs. ground beef
1 lb. hot sausage
2-4 peppers (combination of jalapeño, poblano, etc.), tops removed and halved lengthwise
Chili seasoning
Garlic
12 oz. beer
Directions:
Directions:
Heat large pot with olive oil. Add garlic, sausage, and beef. Brown until cooked through, draining as necessary. Stir in tomatoes, garlic to taste, peppers, seasoning, and beer. Simmer 3-4 hours as desired. To keep chili from increasing in hotness, remove peppers prior to refrigeration.

Serve over cooked pasta, top with cheese, if desired.

 

 

 

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