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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Renfro Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Italian Breakfast Sausage
1lb ground Turkey
1 minced Shallot
1/2 tsp salt
Pinch of black pepper
1 tsp garlic from a tube (1-2 cloves)
1/4 tsp Seasoning Salt (to taste)
1 cube of butter
1 pint of half/half
2 tbls corn starch
Directions:
Directions:
Brown the meat and shallot in a heavy pan. Add butter, a tablespoon at a time.
Add seasonings when the meat is well browned. Taste and adjust accordingly.
Blend cornstarch into a half cup of milk or half/half and add to meat mixture, reduce heat and continue to stir. Slowly add the remaining half/half and stir until desired thickness.

Serve over hot biscuits or your choice of bread or toast.
Personal Notes:
Personal Notes:
Christmas 2020

 

 

 

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