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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Caesar Lettuce Wraps Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1-2 large head lettuce

4 thin sliced chicken breasts,

3 tbsp oil

2 tsp pepper

1 tsp salt

1 tsp onion powder

1 tsp garlic powder

1 tsp paprika

1/4-1/3 cup Caesar dressing

6-8 slices of cheese (or 1/2-1 cup grated Parmesan cheese)

1/2 onion sliced thin

1 tomato sliced thin

Caesar dressing, for dipping, optional
Directions:
Directions:
Toss the chicken in the oil, pepper, salt, onion powder, garlic powder, and paprika. Cook in a pan with an extra 1-1.5 tbsp oil until golden brown and cooked trough. Let rest for 5-10 minutes before cutting slits into chicken, be sure not to cut all the way through.

While chicken is still a little warm a little Caesar dressing into each cut and drizzle remaining into the bowl, and toss chicken in the bowl to coat with the dressing.

Place 3-4 leaves on a big piece of parchment paper, overlapping slightly. Place cheese in the middle leaving room on all sides. Top with a few slices of onion and tomato and place 1 chicken breast. Roll up tightly using the parchment paper. While still in parchment paper cut in half and serve.
Number Of Servings:
Number Of Servings:
4 Servings
Personal Notes:
Personal Notes:
Butter lettuce or any lettuce with large soft leaves works best.

If using iceberg only the large outer layers will work.

 

 

 

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