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Cabbage Roll Casserole Recipe

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This recipe for Cabbage Roll Casserole is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground round
1/2-1 head of cabbage, shredded
1 onion, diced
1 bag of minute rice (or 1/2 c. uncooked rice)
1 can tomato soup (I have also made it with spaghetti sauce)
1/2 c. water
salt and pepper to taste
Directions:
Directions:
Spread half of the cabbage in a 2 qt. casserole dish. Brown meat in frying pan until red is gone. Add onion and cook until limp. Drain. Add rice and mix until blended with meat mixture. Spread meat mixture over cabbage. Cover with the rest of the cabbage. Mix tomato soup and water. Pour over the top. Cover. Cook in 375 degree oven for 1-1 1/2 hours.
Personal Notes:
Personal Notes:
This is for cabbage roll lovers!

 

 

 

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