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"Hunger is the best sauce in the world."--Cervantes

Papa Carone’s Meatball Soup Recipe

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This recipe for Papa Carone’s Meatball Soup is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatball:
5 lb hamburger
2 cups Italian Bread Crumbs
2 TBS minced garlic
5 eggs
1 cup Romano cheese
2 TBS garlic powder
2 TBS basil

Soup:
8 cups water
2 TBS beef base
3 (14.5 oz) cans diced tomatoes
1 TBS garlic powder
1 cup Romano cheese
Frozen noodles
Directions:
Directions:
Meatballs:
Mix meatball ingredients together.
Form into 1/2 inch balls.
Bake @ 400º for 10 minutes.

Soup:
Cook noodles al dente per package directions.
Heat water, beef base, tomatoes & spices.
Add noodles & meatballs.
Heat through.
Gradually sprinkle in cheese.
Personal Notes:
Personal Notes:
Laura Johnson, Mr. Carone’s daughter gave Bobby this recipe when he left for the Air Force.

 

 

 

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