Directions: |
Directions:Measure all ingredients, and keep it ready - All-purpose flour, instant dry yeast, milk, water, olive oil, salt, and sugar.
Place the flour into a sifter or fine-meshed strainer, and hold the sifter over the bowl. Add All-purpose flour, salt, and yeast into the sifter at once, and sift as normal.
Repeat the step and sift at-least two to three times ( sifting the flour helps to remove any small lumps and to distribute the yeast better).
Add olive oil to the sifted flour mixtures and roughly mix using your hands.
Now mix milk and water in a microwavable cup, and microwave UNTIL WARM TO TOUCH THE MILK (not too hot or too cold) ( approximately 30 seconds to 45 seconds ).
The correct temperature should be 115 degrees F, so use a kitchen thermometer to test the milk - water temperature.
Add sugar to the warm milk and quickly stir until the sugar has dissolved ( don't wait after the sugar has dissolved, pour immediately into the flour before the liquid temperature changes ).
Mix the liquids with the dry ingredients, and make a smooth dough. The dough is now ready for proofing.
Proofing The Dough Using Instant Pot
Place the inner vessel into the Instant Pot. Press YOGURT mode, In CUSTOM settings,
SET Timer to SIXTY minutes (30 minutes + 30 minutes), and SET TEMPERATURE AT 85 degree F.
Now spray any cooking oil inside the inner pot ( spray the base and the sides), place the prepared pizza dough in the center of the pot, and spray some oil over the dough as well ( to prevent the dough from cracking and drying).
Close the lid, and SET VENT to SEAL.
Once the timer is done ( there will be no pressure build-up - no need to open the VENT ), PRESS CANCEL, open the lid of the instant pot, the dough should have doubled in size.
Punch the dough back, remove it from the pot.
If Making Two, then cut the dough into two equal halves using a pizza cutter ( you will get TWO 13 INCH PIZZA ).
Make the two half into two round shape balls ( gently press and roll each dough, and make it into smooth ball) . Now the dough is ready to make the pizza. |
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Notes: |
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Notes: This recipe will make one of the following dough choices :-
Make Two 13" round - Large Thin Crust pizzas ,
Or Two 11" round - Medium Regular Crust pizzas,
Or One 16" round Extra Large Regular Crust pizza,
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