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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crunchy Baked Bananas Recipe

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This recipe for Crunchy Baked Bananas is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 large bananas
1/2 miniature marshmallows
2 T brown sugar
1 cup cornflakes cereal
1 T butter, melted
Directions:
Directions:
Heat oven to 375º. Peel bananas and eat each lengthwise in half. Place cut sides up in buttered baking dish. Sprinkle bananas with marshmallows and sugar. Mix cornflakes and melted butter, sprinkle over top. Bake about 12 minutes or until bananas are tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Nice side for brunch.

 

 

 

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