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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Muffins Recipe

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This recipe for Cranberry Muffins is from The Thornton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Butter
1 c. Sugar
2 Eggs
1 tsp. Vanilla
1 c. Sour Cream
2 c. All Purpose Flour
1 tsp. Baking Powder
½ tsp. Baking Soda
¼ tsp. Salt
Juice of 1 Orange
1 c. Fresh or Frozen Cranberries

For Icing:
XXX Sugar
Juice of 1 Orange
Directions:
Directions:
Pre-heat oven to 400º.
Cream butter and sugar.
Add eggs and vanilla and juice of orange.
Fold in sour cream.
Combine flour, baking powder, baking soda and salt - stir into creamed mixture just until moistened.
Fold in cranberries.
Fill paper lined muffin tins.
Bake 20-25 minutes.
When cooled mix XXX Sugar with juice from orange and pour on muffins.
Number Of Servings:
Number Of Servings:
12

 

 

 

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