Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

CREAM PUFFS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CREAM PUFFS is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C BUTTER OR MARGARINE
1 C HOT WATER
1 C UNSIFTED FLOUR
½ TSP SALT
4 EGGS
Directions:
Directions:
Preheat oven to 425º. in large saucepan, combine butter and water. Bring to boil add flour and salt all at once. Cook over medium heat, stirring constantly, until mixture leaves sides of pan and forms a stiff ball. Remove from heat. Blend in eggs, one at a time, beating vigorously after each. Form 12 mounds by dropping mixture 3 to 4" apart onto ungreased baking sheet. Bake 30 to 40 minutes or until golden brown. Turn off oven. Prick puffs with sharp knife for escape of steam; leave in oven 20 minutes to dry out centers. Cool. Split and fill with ice cream, whipped cream or pudding. if desired sprinkle with powdered sugar or top with fruit or chocolate sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!