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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coma Cake Recipe

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This recipe for Coma Cake is from Spencer, Riney, Beede Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz bittersweet baking chocolate
1 lb unsalted butter
½ C potato starch
½ tsp salt
1 tsp vanilla
⅔ C sugar
6 eggs
Directions:
Directions:
Preheat oven to 350º

Melt chocolate and butter in double boiler, stir until smooth. Stir in vanilla.

Beat eggs and sugar in large bowl until fluffy, add salt and potato starch

Temper egg mixture with warm chocolate then combine in bowl.

Pour into greased 9" round. bake 25-30 minutes. Center will still be soft. Do not over bake. Let cool completely in pan.

Remove from pan. serve with raspberries or top with ganache.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 min prep 30 min bake 2 hour cool

 

 

 

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