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Potatoes Florentine Recipe

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This recipe for Potatoes Florentine is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, cooked and mashed
1 stick butter
8 oz. sour cream with chives
2 T milk
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dill weed
1 pkg. frozen, well drained chopped spinach
cheddar cheese
Directions:
Directions:
Mix all ingredients together and pour into greased 9 X 13 pan. Bake 400º for 20 minutes.

 

 

 

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