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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick Buttercream Recipe

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This recipe for Quick Buttercream is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups confectioners' sugar
1 cup butter; softened
1 teaspoon vanilla extract
1-2 tablespoons whipping cream (or substitute)
Directions:
Directions:
In a medium bowl, mix together sugar and butter. Mix on low speed until well blended, then increase the speed and beat for another few minutes. Add the vanilla and cream and continue to beat on your previous speed for about a minute. Add more cream if needed for your desired consistency.

Note*: Substitutes for whipping cream can be used- for example evaporated milk or a combination of milk and butter (ratio differs depending on needed amount of whipping cream)

 

 

 

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