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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1/2 cup chopped celery
1 pkg. (10 oz.) frozen chopped broccoli, thawed, now I like to use riced broccoli
1 T butter
8 oz. Velveeta cheese
1 can cream of mushroom or chicken soup
4 oz. evaporated milk
3 cups cooked rice
Directions:
Directions:
In large skillet over medium heat, sauté onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased 8 inch baking dish. Pour cheese mixture over; do not stir. Bake, uncovered at 325º for 25-30 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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