Rosemary's Smoked Salmon and Egg Mousse Recipe

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This recipe for Rosemary's Smoked Salmon and Egg Mousse is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Starters & Beverages

Ingredients:	Ingredients: 3 Tbsp’s of dry vermouth or water 1 packet of powdered gelatine 3 Hard Boiled Eggs 8 oz of Smoked Salmon Trimmings 3 Tbsp’s of Greek Yogurt or Crème Fraiche or Mayonnaise 1 Tsp of Anchovy Essence 7 fld oz of White Sauce (cooled) 3 Tbsp’s chopped Parsley or Dill or Chervil Lemon Juice to Taste ¼ Pint of Whipped Cream

Directions:	Directions: Put the Vermouth or Water in a Saucepan, sprinkle in the gelatine and allow to swell Chop the Eggs and Salmon Trimmings Mix the Crème Fraiche, Greek Yogurt or Mayonnaise with the Anchovy Essence, White Sauce, Herbs, Eggs and Salmon Trimmings Season to Taste with Salt, Pepper and Lemon Juice Dissolve Gelatine over a gentle heat Stir into the Salmon mixture and fold in the Cream Spoon into a mould or individual ramekins Chill overnight and turn out onto a plate

Number Of Servings:	Number Of Servings: 4

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Rosemary's Smoked Salmon and Egg Mousse Recipe

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Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

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