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Savory Glazed Pork Chops Recipe

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This recipe for Savory Glazed Pork Chops is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil or 2 T vegetable oil
4 pork chops or tenderloins
salt and pepper
2 large onions, thinly sliced (or diced)
¼ cup Worcestershire sauce
2 T cider vinergar
1 T brown sugar
¼ tsp ground sage (optional)
Directions:
Directions:
-Season pork with salt and pepper.
-Cook pork in oil to almost done, about 4 minutes per side (depending on size/cut).
-Remove.
-Add onion to pan; cook, stirring occasionally, 6 minutes or to golden brown.
-Stir in Worcestershire, vinegar, sugar and sage.
-Bring to boil; cook to reduce slightly.
-Return pork; simmer uncovered approximately 2 min or until done.

 

 

 

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