Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Guacamole and chips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Guacamole and chips is from The World is my Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 avocadoes
½ red onion
1 garlic clove
4½ tablespoons of lime juice
Pita bread
Olive oil
Salt and pepper
Directions:
Directions:

Cut avocadoes in half and scoop out the insides. Mash the avocado with a fork until smooth.

Add diced onion and diced garlic cloves and mix well. Add a few tablespoons of olive oil and some salt and pepper.


Cut the pita bread into small triangles and place on an oven tray. Sprinkle olive oil and salt on top and place in the oven at 160ºc until crispy (roughly 10-15 minutes).
Number Of Servings:
Number Of Servings:
Makes enough for 2 people
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!