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Haitian Cooler Recipe

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This recipe for Haitian Cooler is from All the way HEY!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon Wedge
2 Lime Wedges
2 Orange Wedges
1 tbsp. sugar
2 oz. Light Rum (Bacardi)
Ginger Ale OR Ginger Beer

Garnish:

Lemon peel/Lime peel/Orange peel
Directions:
Directions:
In an empty tin, squeeze citrus ingredients completely and place in the tin doing your best to keep the rind down. Next, add the sugar and rum to the tin before muddling all ingredients until you don't feel anymore give in the citrus. Then, fill a fresh lowball glass with ice and strain. Fill the rest of the glass with either your ginger ale or ginger beer. Either get a fresh tin or clean the one you used and roll the drink back into the fresh tin and once more into the glass to mix the drink completely. Serve.

Garnish:

Run your Lemon peel/Lime peel/Orange peel around the rim of the glass before twisting it over the drink and dropping it in
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
Keeping the rind down before muddling helps to keep the rind from shredding into the drink and adding unwanted flavors.

 

 

 

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