Stuffed peppers Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 5 bell peppers of any colour 3 garlic cloves 1 onion curry salt pepper wild garlic turmeric 1 can mixed beans leftover rice tomato sauce (with basil, oregano and thyme) feta cheese oil

Directions:	Directions: 1. sauté garlic and onions 2. add curry, turmeric, wild garlic, salt & pepper and sauté until fragrant 3. add beans, rice and feta cheese; mix well until heated up 4. add tomato sauce & stir until well mixed, turn off heat 5. cut off tops of the bell peppers & remove seeds 6. place the peppers in an oven-proof dish and fill them up with the stuffing, cover with the pepper tops 7. add water to cover the peppers half-way and add 60 ml oil 8. bake at 350ºF (180ºC) for 2h

Number Of Servings:	Number Of Servings: 5

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Stuffed peppers Recipe

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Ingredients:

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Directions:

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