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Asian Country Style Pork Ribs Recipe

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This recipe for Asian Country Style Pork Ribs is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 country style pork ribs (boneless or bone-in)
1 Tablespoon hoisin sauce
1/4 cup soy sauce
1/4 cup sugar
1/4 cup ketchup
1/8 cup lemon juice
1 1/2 Tablespoons honey
1 teaspoon ground ginger
1/2 Tablespoon minced garlic
Sesame seeds (optional for garnish)
Chopped green onion (optional for garnish)
Directions:
Directions:
In a medium-sized bowl, add the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, and garlic. Whisk all together to combine.

Place the country ribs in the bottom of a 4 quart crockpot slow cooker. Click for a 4 quart crockpot slow cooker.
Pour the sauce over the ribs and cook 8 hours on low or 4 hours on high.
Carefully remove the ribs to a plate, pour the sauce into a small sauce pan, and then return the ribs to the crockpot and cover to keep warm.

Bring the small sauce pan full of sauce to a boil, then reduce the heat and let thicken, about 15 minutes. Click for a small sauce pan.

To serve, drizzle the thickened sauce over the ribs.
Garnish with sesame seeds and chopped green onion, if desired, and enjoy.
Personal Notes:
Personal Notes:
Don't cook pork 8 hours - it'll be dry.

 

 

 

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