Smothered Cabbage With Sausage and Tomatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 10 cups chopped cabbage (about 1/2 a medium head)
1 pound mild or hot breakfast sausage (like Jimmy Dean/Tennessee Pride) or Italian sausage, removed from casings
1-1/2 cups chopped onion
1/2 cup chopped bell pepper
1/4 cup chopped celery
1 tablespoon minced garlic
1 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
1/4 teaspoon Cajun or Creole seasoning, or to taste
1/4 teaspoon ground coriander, optional
1 (14.5) ounce Italian style diced tomatoes, undrained
1 tablespoon apple cider vinegar
1 teaspoon hot sauce
1/2 tablespoon light brown sugar
2 tablespoons bacon fat or unsalted butter, divided
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Directions: |
Directions:Peel away and discard outside leaves of cabbage, core and chop; set aside. Brown sausage in a deep pot or Dutch oven; DO NOT DRAIN. Add the onion, bell pepper and celery; cook until tender, stirring occasionally. Add the garlic and cook another minute. Add cabbage and seasonings, cover and simmer for 15 minutes, stirring occasionally.
Add tomatoes, vinegar, hot sauce, brown sugar and one tablespoon of the bacon fat or butter. Cover and continue cooking cabbage about 15 to 20 minutes longer, or to desired consistency. Stir in remaining tablespoon bacon fat or butter, taste and adjust seasonings as needed. Double as needed for larger servings. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:10 minutes Cook Time: 35 minutes |
Personal
Notes: |
Personal
Notes: May substitute sliced, smoked sausage, ground beef or turkey. If you use plain diced tomatoes, add about 1/4 teaspoon each basil and oregano, to taste. May substitute tomatoes with green chilies (like mild or hot Rotel). Stir in 1 to 2 cups of cooked rice if desired. Turn into a soup by adding chicken broth.
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