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"The belly rules the mind."--Spanish Proverb

Lemon Cream Pie Recipe

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This recipe for Lemon Cream Pie is from The Cochran-Proses Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small frozen lemonade
1 can Eagle Brand Condensed milk
1 large Cool Whip
1 ready made piecrust
Directions:
Directions:
Mix everything gently but thoroughly. Pour into pie crust. Chill (refrigerate). Serve cold.
Personal Notes:
Personal Notes:
My mother, Annabelle Cochran was friends with Marian Branca. Marian made this pie and mom just had to make it too! Marian and Mike Branca owned a sports store in Oak Harbor.

You could use whipped cream instead of Cool Whip. Whip cream to soft peaks.

 

 

 

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