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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CABBAGE BREAD / KRAUT BIEROCK Recipe

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This recipe for CABBAGE BREAD / KRAUT BIEROCK is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf bread dough
vegetable oil or soft butter
1 medium cabbage, coarsely shredded
½ tsp seasoned salt & pepper

OPT:
1 lb ground beef, cooked
1 medium onion, chopped
3 cloves garlic
Directions:
Directions:
Shred, then steam cabbage until limp. (Meat option: brown beef, add remaining ingredients, saute, then spread onto dough & continue)
Roll bread dough until quite thin; brush oil or melted butter over top.
Cover with cabbage, season with salt & pepper & roll up like a jelly roll lengthwise (or make as stuffed buns).
Place on greased cookie sheet; brush with more oil or butter. Let rise about 1 hour.
Bake at 350º for 20 minutes or until lightly browned. Slice to serve.

 

 

 

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