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Cinnamon Baked Donuts Recipe

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This recipe for Cinnamon Baked Donuts is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baking spray with flour, such as Baker's Joy
2 Cups All-Purpose Flour
1 1/2 Cups Sugar
2 Tsp Baking Powder
1 Tsp Ground Cinnamon
1/2 Tsp Ground Nutmeg
1/2 Tsp Kosher Salt
1 Extra-Large Egg, Lightly Beaten
1 1/4 Cups Whole Milk
2 Tbsp Unsalted Butter, Melted
2 Tsp Pure Vanilla Extract
For the topping:
8 Tbsp (1 stick) Unsalted Butter
1/2 Cup Sugar
1/2 Tsp Ground Cinnamon
Directions:
Directions:
Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
Into a large bowl, sift together the flour, sugar, baking powder, cinnamon,
nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter,
and vanilla. Stir the wet mixture into the dry ingredients until just combined.
Spoon the batter into the baking pans, filling each one a little more than
three-quarters full. Bake for 17 minutes, until a toothpick comes out clean.
Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan.
Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in
the butter and then in the cinnamon sugar, either on one side or both sides
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
This is a recipe from the Barefoot Contessa, which was used at the Bed and Breakfast. A favorite in the winter.

 

 

 

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