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Swedish Kringla Recipe

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This recipe for Swedish Kringla is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

l l/2 cups sugar
1/2 cup butter, softened
l cup buttermiIk
l (8-OZ.) container sour cream
2 teaspoon almond extract
l teaspoon vaniIla
4 egg yolks
5 1I3 cups flour
4 teaspoons baking powder
l l/2 teaspoons baking soda
3/4 teaspoon saIt
Directions:
Directions:
1. In a large bowl, combine sugar and butter; beat until light and fluffy. Add buttermilk, sour cream, almond extract, vanilla and egg yolks; beat well

2. Lightly spoon flour into measuring cup; level off. Add 4 cups flour and all remaining ingredients; mix well. With wooden spoon, stir in remaining 1 1/3 cups flour. Cover dough with plastic wrap; refrigerate at least 4 hours or over night for easier handling.

3. Heat oven to 415º F. Lightly grease cookie sheets or spray with nonstick cooking spray. Shape dough into 1 1/2 inch balls. On floured surface. roll each ball into 10 inch - long rope; shape into figure eight (8) or pretzel shape. Place on greased cookie sheets.

4. Bake at 415º F for 6 to 9 minutes or until edges are light golden brown. Immediately remove from cookie sheet.
Number Of Servings:
Number Of Servings:
42 Kringla

 

 

 

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