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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

POTATO LEFSE Recipe

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This recipe for POTATO LEFSE is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooled mash potatoes (opt: make up from instant,
or 1.5 lbs raw, cooked & mashed with extra 2T each butter & milk/cream)
3 cups flour
1 tsp salt
1 Tbsp sugar
2 Tbsp shortening
2 Tbsp cream or milk
Directions:
Directions:
Combine ingredients well to make a soft dough.
Roll out 1 Tbsp at a time on a floured surface (pastry towel, etc)
Bake lightly on both sides on a medium hot griddle.
Cool on a dishtowel; keep separate until thoroughly cooled.

Serve with butter, cinnamon sugar, jam, peanut butter, cream cheese, cold cuts, cheese, etc.

(Norwegian)

 

 

 

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