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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The James Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 bags of potatoes O'Brien
1 can cream of chicken soup
12 oz sour cream (3/4 of a 16 oz container)
1/2 cup melted butter
3/4 lb Velveeta cheese cut into small chunks

Directions:
Directions:
Allow hash browns to thaw over night. blend the cream of chicken soup and sour cream. Mix in the velveeta and butter. Add potatoes. Place in a 9x13" baking pan Bake @ 350º w/ cover for 1 hour, stir, then without cover for 30 minutes.

*Fam fav

 

 

 

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