BAZAN FARM STYLE HAM WITH GRAVY Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lg. Bone in Ham with all packaging removed (store bought fully cooked spiral cut or raised on the farm) *
1 lg. bottle or can Pineapple Juice
1 - 2 Cups Brown Sugar
2 T Yellow Mustard
Pineapple Rings and Cherries
These amounts are based on a 10lb. Ham. Adjust amounts according to weight of Ham and your own personal tastes.
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Directions: |
Directions:Pour half the Pineapple Juice in bottom of large roasting pan
Place Ham spiral side down
Cover VERY tightly with several sheets Aluminum Foil to totally seal it so it can't dry out.
Roast in a 300º oven for about 3 hrs
Remove from oven
Turn oven temp to400º
Prepare your Glaze, use enough ingredients to make it thick
Pour over top of Ham
Back to the oven, uncovered for about half an hour or until glaze is a bit crunchy
Remove from oven and pour off any accumulated juices or meat bit and place in a pot and heat to boiling
Make a Roux*
Mix juices in roasting pan and place in a large pot and bring to boiling
Slowing add Roux to boiling juice and liquid drippings in pot all the while stirring vigorously with a whisk
When at your desire thickness its ready
Garnish Ham with Pineapple Rings and Cherries if desired and serve |
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Number Of
Servings: |
Number Of
Servings:Many |
Preparation
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Preparation
Time:Depends on size of Ham |
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