Beef with Piazza Recipe

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This recipe for Beef with Piazza is from What to Cook During a Pandemic, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Entrees

Ingredients:	Ingredients: 2 lbs round steak 1 package Lipton noon soup 1 green pepper 1 onion 16 oz. canned tomatoes (drained save liquid)

Directions:	Directions: Layer 9x13 pan layered with a large enough piece of aluminum foil to wrap around and close together on top of ingredients Mix together tomato juice from tomatoes, 2 Tblsp. cornstarch and pour over above. Seal aluminum foil tight. Bake 325 for two hours.

Personal Notes:	Personal Notes: This recipe is from my Mom's recipe Box! Thanks, Mom! Most of us need to be reminded that we are good, that we are lovable, that we belong. If we knew just how powerfully our thoughts, words, and actions affected the hearts of those around us, we'd reach out and join hands again and again. Our relationships have the potential to be a sacred refuge, a place of healing and awakening. With each person we meet, we can learn to look behind the mask and see the one who longs to love and be loved. ~ Tara Brach

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Beef with Piazza Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: