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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Maidlow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles
1 or 2 Green onions sliced thinly (optional)
Directions:
Directions:
PREHEAT oven to 350°F.

Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.

Bake 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired

Serve with chips, crackers and/or cut up veggies.
Preparation Time:
Preparation Time:
Prep Time 10 Minutes Cook time 20

 

 

 

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