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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheeseburger Salad Recipe

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This recipe for Cheeseburger Salad is from What to Cook During a Pandemic, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb of 85 to 90 % lean beef
One package of lettuce or one head of lettuce
1-2 tomatoes depending on size
1 cucumber
shredded cheese of choosing
mustard
ketchup
relish (optional)
homemade ranch dressing (see below)
croutons
1/2 cup sour cream
1/2 cup mayo
1/4 cup milk
seasonings of onion powder, dill, and thyme

Makes 3 servings

Directions:
Directions:
Put together the salad (make individual bowls)
Add shredded cheese and croutons on top
Sauté the ground beef
Add the cooked ground beef to the salad
Top with drizzle - mustard, ketchup, and ranch

To make ranch: Combine sour cream, mayo, and milk with seasonings to taste and food process them.

Top the whole thing with the homemade ranch dressing.

Preparation time 30 minutes. About three servings.

Personal Notes:
Personal Notes:
This one was a go-to for me and my daughter, Andrea, several times during our quarantine. It was just a great way to get a burger in without it feeling heavy or too much.

We enjoyed the ranch, but we also have a "special sauce" we use for burgers (on a salad or on a roll).

Our special sauce includes the following: mayonnaise, ketchup, relish, mustard, and onion powder. It truly is SPECIAL!!

Give that a try sometime instead of the ranch - mix it up! We often did during our pandemic cooking times. Enjoy!























Mindfulness allows us to watch our thoughts, see how one thought leads to the next, decide if we're heading down an unhealthy path, and, if so, let go and change directions.
~ Sharon Salzberg

 

 

 

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