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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Camp Stew Recipe

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This recipe for Camp Stew is from Weathers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, browned and drained
1 can BBQ pork (aisle with canned meat)
2 small cans chicken
1 can whole kernel corn
1 can English peas
2 cans stewed tomatoes (break into small pieces)
1 bottle Heinz HOT ketchup
chopped onion (your preference)
2 T lemon juice
2 T Worcestershire sauce
S & P to taste
Directions:
Directions:
Mix all ingredients in the crockpot. Cook on low 8-10 hours.

We just threw everything in the crock pot on high and cooked until it was bubbly. It didn't take too much longer than an hour. I used Jiffy cornbread mix and made some muffins with this and it was fantastic! It makes a lot too. The leftovers keep really well and it freezes well too.

 

 

 

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