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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Applesauce Recipe

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This recipe for Easy Applesauce is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium-sized apples (I used Macintosh, but you could use another type)
1 tablespoon lemon juice
1 tablespoon water
1/4-1/2 teaspoon cinnamon (to taste)
Pinch salt
Directions:
Directions:
Core, peel and slice apples in quarters.

place all ingredients (except sweetener) in a pot on the stove on medium heat, stirring for about 1-2 minutes.
Reduce heat to medium-low and let cook for about 20 minutes until the mix starts to resemble applesauce. Apples will be soft and when stirred will break up to become the applesauce. I usually don't need to use a blender, but you could if you want it smoother.
Consume immediately or store in the refrigerator for up to a week.

 

 

 

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