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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana-Chocolate Chip Muffins Recipe

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This recipe for Banana-Chocolate Chip Muffins is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup almond flour
¼ cup coconut flour
1 tsp. ground cinnamon
¼ tsp. ground nutmeg
½ tsp. baking soda
¼ tsp. sea salt
2 bananas, mashed (~¾–1 cup)
3 eggs, whisked
¼ cup coconut oil, melted
2 tsp. pure vanilla extract
1/3 cup dairy-free mini-chocolate chips
Directions:
Directions:
Preheat oven to 375 degrees F. Grease mini-muffin pan with olive oil or coconut oil well or use mini-muffin liners.
In a medium bowl, combine all of the ingredients.
Mix until just combined.
Fill each well about 1/2-3/4 full with batter.
Bake for 10-12 minutes or until center of muffins are firm and spring back when gently pressed in the middle.
Remove from oven and allow to cool for 5 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
12

 

 

 

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