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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Brisket Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 lb Brisket
Garlic powder
Salt & pepper to taste

1 small bottle liquid smoke
1/2 bottle -Lea & Perrins Worcestershire
1 bottle of Your favorite barbeque sauce
Directions:
Directions:
Season brisket with fat side up, pour on the liquid smoke and Worcestershire and marinate overnight.

Slather on a bottle of your favorite barbeque sauce and cook at 250 for 6 - 7 hours

 

 

 

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